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Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Willamette Hops was named after the mighty river that pours through the Willamette Valley in Southern Washington and Northern Oregon. It was develo...

Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation Specification: 100% brand new with high quality Purity: >99% Uses: b...

This beer will keep you warm through the cold days with its strong, full-bodied, sweet and warming profile. Enjoy at a slightly cool tempera...

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions ...

Use to hold grains, herbs, spices, fruit or hops during the steeping or boiling process.

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific propor...

Use this strain when you need a lager sooner rather than later. Low sulphur production and medium flocculation characteristics.   Att...

Tired of your hydrometer? This is an automatic temperature compensating (ATC) refractometer with both a Brix (0-32%) and Specific Gravity (1.000-1....

Use in brewing to remove the chlorine/chrloramines typically found in tap water.  Campden tablets are a common ingredient used in home brewing and ...

These caps have an O2-scavenging liner that can help reduce oxidation. Fits standard, pry-off beer bottles. Not for with use twist-off bottles. The...

Makes a dry style gin flavouring with juniper and spice notes. Balanced by a citrus fusion of pink grapefruit, orange and lime. Similar to Sacred P...

A light, refreshing, thirst-quenching beer popularized in warm climates. This is the lightest beer in the Connoisseurs range. Se...

This Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-90 is an award winning rich ...

This recipe produces a malty, high gravity, full-bodied version of this easy drinking, well-rounded beer style. Golden in colour, Imperial Blonde ...

A classic English style that yields medium-high bitterness above a foundation of caramel maltiness. Hop character is derived from a heavy bitterin...

Use to hold grains, herbs, spices, fruit or hops during the steeping or boiling process.

Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. OG 1040...

Save time and effort de-gassing! The Whip wine degasser can save you a lot of time and effort if your wine kit calls for periodic, vigorous stirrin...