Ingredients for Beer Brewing & Wine Making
Caramel 120 / Dark Crystal 120 Malt - Thomas Fawcett
Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...
View full detailsCaramel 20 / Crystal 20 Malt - Briess
Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...
View full detailsCaramel 20 / Crystal 20 Malt - Briess (Pre-Milled)
Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...
View full detailsCaramel 30 / Crystal 30 Malt - Briess
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsCaramel 30 / Crystal 30 Malt - Briess (Pre-Milled)
Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...
View full detailsCaramel 40 / Crystal 40 Malt - Briess
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full detailsCaramel 40 / Crystal 40 Malt - Briess (Pre-Milled)
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...
View full detailsCaramel 45 / Crystal 45 Malt I - Thomas Fawcett
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...
View full detailsCaramel 45 / Crystal 45 Malt I - Thomas Fawcett (55 lb)
Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...
View full detailsCaramel 60 / Crystal 60 Malt - Briess
Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will ...
View full detailsCaramel 60 / Crystal 60 Malt - Briess (Pre-Milled)
Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...
View full detailsCaramel 60 / Crystal 60 Malt - Briess (Pre-Milled) - 50 lb
Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...
View full detailsCaramel 65 / Crystal 65 Malt II - Thomas Fawcett
Caramel, or crystal malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flavo...
View full detailsCaramel 80 / Crystal 80 Malt - Briess
Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels /...
View full detailsCaramel 80 / Crystal 80 Malt - Briess (50 lb)
Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...
View full detailsCaramel 80 / Crystal 80 Malt - Briess (Pre-Milled)
Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...
View full detailsCaramel 80 / Crystal 80 Malt - Briess (Pre-Milled) - 50 lb
Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...
View full detailsCaramel 85 / Dark Crystal 85 Malt - Thomas Fawcett
Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...
View full detailsCaramel 85 / Dark Crystal 85 Malt - Thomas Fawcett (Pre-Milled)
Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...
View full detailsCaramunich I Malt - Weyermann
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...
View full detailsCaramunich III Malt - Weyermann
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCaramunich III Malt - Weyermann (Pre-Milled)
Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...
View full detailsCarapils Malt
No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma....
View full detailsCarapils Malt (Pre-Milled)
No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...
View full detailsCarbonation Drops for Priming Bottles - Crafted Series (250g)
Carbonation Drops or carb tabs are a convenient alternative to priming sugar. Usage: Before filling bottle, add 1 drop per 375 ml bottle, or 2 dr...
View full detailsCardamom Seed (1 oz)
Cardamom Seed imparts a pleasant, spicy cola-like flavour in a beer. Cardamom is complimented by coriander, sweet or bitter orange peel, or vanilla...
View full detailsCascade Pellet Hops
NOTE: Packaging either YCH or LD Carlson Cascade Hops' aroma and flavour is best summed up, as simply, American Pale Ale. There is also New Zealand...
View full detailsCherry Wood Smoked Malt - Briess
Pronounced smoke, subtle fruity, malty sweet, smooth, clean This unique malt is produced in small batches and smoked over cherry wood, resultin...
View full detailsChicory Root (1 oz)
Chicory root is a versatile and flavourful brewing ingredient, with a nutty, roasted taste. Used in small amounts, it can provide a coffee-like fla...
View full detailsChit Malt - Bestmalz
Bestmalz Chit Malt is a high-quality malt designed to enhance beer flavour and aroma. Since chit malt is kilned at a lower temperature and has a lo...
View full detailsChocolate Malt | Thomas Fawcett UK
Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...
View full detailsChocolate Malt | Thomas Fawcett UK (Pre-Milled)
Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...
View full detailsChocolate Wheat Malt
A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat. Sensory properties: notes of coffee, dark chocolate, ...
View full detailsCinnamon Sticks (1 oz)
Cinnamon Sticks impart warm, spicy flavours and aromas to ciders, holiday ales and pumpkin beers. For optimal flavour, add one whole stick to darke...
View full detailsCitra CRYO LupuLN2® Pellet Hops
Citra is one of the top ten aroma hops for brewers due to it's ability to create massive tropical and citrus fruit aromas, perfect for modern hop-f...
View full detailsCitric Acid (250g)
Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...
View full detailsCitric Acid - 2oz
Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...
View full detailsCoopers Beer Kit | Canadian Blonde (6 Gallon/23 Litre)
Pale Straw colour. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavours and a light-bodied palate that finishes with obvious ...
View full detailsCoopers Beer Kit | IPA India Pale Ale (5 Gallon/19 Litre)
Early records of “Cooper and Sons” producing India Pale Ale can be found in the South Australian Advertiser, dated February 1868. Thomas Coopers IP...
View full detailsCoopers Beer Kit | Pilsner '86 Days' (6 Gallon/23 Litre)
A pale straw coloured beer with a bold, spicy Saaz hop aroma. Crisp and dry with cleansing bitterness. Thomas Coopers Pilsener is made from premium...
View full detailsCoopers Beer Kit | Stout (6 Gallon/23 Litre)
Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dar...
View full detailsCoopers Brew Enhancer 2
Coopers Brew Enhancer 2 (1kg) contains dextrose, maltodextrin and Light Dry Malt. The dextrose will ferment out completely with no residual cidery ...
View full detailsCoriander Seed (1 oz)
Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use ...
View full detailsDark Mild - Toronto Brewing All-Grain Recipe Kit (5 Gallon/19 Litre)
A low-alcohol, dark-coloured beer style originating from the United Kingdom. It features a malt-forward profile with flavours of caramel, toff...
View full detailsDextrose Corn Sugar - 1 kg | 2.2 lbs
A simple sugar otherwise known as corn sugar. Our Dextrose Corn Sugar is a highly fermentable sugar, perfect for increasing the alcohol content of ...
View full detailsDextrose Corn Sugar - Full Bag (50 lb)
Full Sack of Dextrose, otherwise known as corn sugar. Dextrose Monohydrate is a simple sugar with a high degree of fermentability, commonly used fo...
View full detailsDextrose Priming Corn Sugar (4 lb)
Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...
View full detailsDextrose Priming Corn Sugar | 1 lb
Dextrose, otherwise known as corn sugar, is a simple sugar with a high degree of fermentability, commonly used for bottle carbonation (priming) or ...
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