Ingredients for Beer Brewing & Wine Making

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a w...

3oz Ice pack for use with Liquid Yeast. Please purchase one for each yeast pack when shipping yeast to ensure viability.

CRAFTED SERIES American Heavy Smoked Toasted Oak Chip's high density, low porosity, and permeability make them ideal for use in wine-making. Americ...

Brew a classic American IPA with this all-grain recipe kit from Toronto Brewing. This kit contains all the ingredients you need to craft 5 gallons...

Adds flavour, aroma complexity, and increase body Do not require long periods of aging to get the desired impact. improves the outcome of your wi...

American Pale Ales tend to use cleaner ale yeasts, North American hops and lightly kilned base malts than the British versions. This makes for an ...

American Premium Medium Toasted Oak Chips: The Artisan's Choice for Enhanced Wine Complexity Refine Your Winemaking with ABC Crafted Series Medium ...

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it i...

Descendant of Summit and Northern Brewer. Big in citrus and tropical fruit tones. Azacca®'s excellent aromatic qualities have quickly made it a go-...

Massive amounts of hops - our most hoppy recipe kit ever made. For true hazy NEIPA lovers. Double dry-hopped and fermented with Verdant IPA yeast....

Weyermann® Barke® Vienna Malt creates full-bodied beer with golden color, smooth taste, and intensely malty-sweet flavors. Gentle notes of honey an...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. This Light Belgian Candi Sugar...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. D-180 is a very dark award win...

Excellent for saison and golden ale's or as an addition to any higher gravity ale. It is readily fermentable and creates a refreshing subtle flavou...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

Beta-glucanase is an enzyme that breaks down beta-glucans, which are complex sugars found in the cell walls of plants, particularly in barley and ...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Blackprinz: The Unobtrusive Dark Knight of Malts Blackprinz malt offers a unique twist on the classic black malt experience. While it shares t...

A Belgian-style witbier known for its hazy appearance and vibrant citrus notes. Brewed with orange peel and coriander, it offers a refreshing and f...

A revolutionary style developed in Pilsen (Modern day Czech Republic) in 1842, this style is credited as the first pale lager beer in the world; s...

Pale ale malt combined with medium caramel malt creates a rich, copper colour. Bitterness is balanced to match the malt character. Smooth clean fin...

Also known as Cascadian Dark Ale, it balances moderate roast character with medium-high hop bitterness. The distinct citrus, grapefruit and slight ...

Brewer's Best Carbonation Drops are a convenient alternative to priming sugar. Usage: Before filling bottle, add 1 drop per 375 ml bottle, or 2 dr...

Amber in colour with a nice blend of Munich malt and crystal grains. Medium-bodied, malty and finished with a distinct hop flavour. This kit inclu...

A medium-full bodied ale, rich and toasty in flavour. Biscuit malt combines with the flaked brewers oatmeal to offer a nutty yet silky character. ...

A classic dark ale featuring chocolate & de-bittered black specialty grains. A nice, hoppy character is balanced well against this roasty, ...

A classic wheat beer recipe for the backbone of this brew and given it a twist of fruit by adding Brewer's Best Natural Watermelon Flavouring. Kee...

Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast. Included is a package o...

A classic white ale brewed with wheat, barley, orange peel and coriander. It is lightly hopped and fermented with Safbrew WB-06 resulting in a fru...

CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract. 65% Malted Wheat / 35% Malted Barley. CBW® Bavarian Wheat can be used in the ...

CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract. 65% Malted Wheat / 35% Malted Barley. CBW® Bavarian Wheat can be used in the ...

This is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat bee...

CBW® Golden Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light can be used in the pro...

CBW® Golden Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light can be used in the pro...