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Straw in colour, our Mexican Cerveza has a crisp, clean flavour profile. Lightly hopped, with a great balance between malt and bitterness, whil...

This Single Whiskey is rich and fruity with notes of chocolate, vanilla and hazelnut. Similar to high quality single malt Scotch Whiskeys.Mixing In...

Traditionally used in Belgian beer styles to boost alcohol levels and add subtle caramel flavours to high ABV beers. Candi Syrup is the richest and...

The Stainless Bucket Fermenter is the perfect fermentation vessel for 5-6 gallon batches. The small design enables it to easily fit inside a refrig...

The Stainless Bucket Fermenter is the perfect fermentation vessel for 2.5-3 gallon batches. The small design enables it to easily fit inside a refr...

This is a professional grade alcometer that has a scale that goes to 100% alc./vol. It is used to calculate alcohol content in 20+% beverages as it...

Simply unscrew the normal spout on an Intertap or NUKATAP faucet and screw this stout spout in its place to pour your nitro brews. This spout has a...

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulphur production. Use additional nutrients for mead ma...

This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mi...

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, m...

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific propor...

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohe...

Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferm...

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle ph...

One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Atte...

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, ver...

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is o...

Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. Attenuation 75-80% Flo...

Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for Eur...

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dr...

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in...

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove...

Dry, malty ale yeast. Provides a complex, oaky ester character to your beer. Hop bitterness comes through well. This yeast is well suited for class...

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the...