Wyeast Laboratories, Inc.

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters ...

A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant b...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complet...

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohe...

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart an...

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer i...

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as w...

 A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile. Fl...

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes gr...

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt...

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle ph...

A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry. Attenua...

One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Atte...

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific propor...

This blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions. At...

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester characte...

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desi...

This blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required...

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” cha...

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distincti...

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ...