Ingredients for Beer Brewing & Wine Making

Amber Ales are light to medium bodied beers with balanced malt and hop additions. A solid addition of crystal malts gives our recipe a smooth cara...

American Brown Ale is a bigger, bolder, hop forward version of classic Northern English Brown Ale. Our brown ale combines sweet, rich, dark charac...

Brew a classic American IPA with this all-grain recipe kit from Toronto Brewing. This kit contains all the ingredients you need to craft 5 gallons...

American Pale Ales tend to use cleaner ale yeasts, North American hops and lightly kilned base malts than the British versions. This makes for an ...

A great choice for creating a classic 5 gallon/19 litre batch of American Porter. With this recipe kit, you can craft a bold porter with notes of ...

An American take on a British classic. Moderate to high roasted malt flavours, often tasting of coffee, roasted coffee beans, dark or bittersweet ...

A bold and robust beer that emphasizes a blend of rich maltiness and hop character. It exhibits complex layers of caramel, toffee, and chocolate m...

Black IPAs aim for maximum hop impact in a black coloured beer, while minimizing the ashy roasted characteristics that come with dark malts. This ...

A Belgian-style witbier known for its hazy appearance and vibrant citrus notes. Brewed with orange peel and coriander, it offers a refreshing and f...

A recent invention within craft brewing, Brett IPAs use an all-Brettanomyces fermentation to produce a tropical/funky character that compliments a...

Also known as a "Steam Beer," is a unique American beer style that has its origins in California during the late 19th century. It's characterized b...

An extremely light tasting beer perfect for summer weather, barbecues, sporting events and parties. NOTE: To get the ideal level of crispness we ...

This popular American pale ale recipe was made famous by John Palmer’s How to Brew. This beer is many new homebrewer’s first batch. Our version di...

This lower ABV ale uses the hop-bursting technique of adding only late/flameout hops to maximize hop flavour and aroma while creating a less sharp...

A low-alcohol, dark-coloured beer style originating from the United Kingdom. It features a malt-forward profile with flavours of caramel, toff...

A traditional German wheat beer style that translates to "dark wheat." It combines the characteristics of a Weizenbier (wheat beer) with darke...

Historically, English breweries exported a variety of beer styles to their colonies across the empire (including India, of course). Long shipping ...

Not that bitter! There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a...

XPA is a modern take on the classic Pale Ale style, characterized by its lighter colour, lower alcohol content, and a focus on hop-forward fla...

Consider this as a British Bitter amplified - with elevated malt and hops resulting in increased gravity, a fuller body, heightened bittern...

A style of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Our version of this smokey beer is clo...

Certain hops have an aroma and flavour reminiscent of grapefruit, but not reminiscent ENOUGH! So, we recommend adding grapefruit zest to this West...

Juicy/Hazy IPAs have become an incredibly popular style in North America over the last few years and are now recognized as their own style separat...

Traditionally brewed to a massive gravity and hopping level in England for export to the Baltic States and Russia. Said to have been popular with ...